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Sunday Morning Chilaquiles

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Author: Kraft

Fresh Tomato and Basil Pizza

This classic fresh basil and cherry tomato pizza is ready in half an hour.

Author: Kraft

Creamy White Chicken and Artichoke Lasagna

Nothing brings the family together like a warm dish straight out of the oven. Try this timely twist on a classic.

Author: Kraft

Sunday Brunch Bake

Feed a crowd with this delicious layered egg casserole with mushrooms, sausage, tomatoes, and cheese.

Author: Kraft

Sunday Brunch Bake

Feed a crowd with this delicious layered egg casserole with mushrooms, sausage, tomatoes, and cheese.

Author: Kraft

Bacon and Chile Queso Fundido

This version of the classic Spanish melted cheese dish is flavored with bacon and chopped poblano chiles. Serve with chips or tortillas.

Author: Kraft

Creamy Kale Omelet a la Villere

This omelet with strips of kale, shredded Cheddar cheese, and bacon with a touch of Dijon mustard is perfect for a weekend brunch.

Author: Kraft

Creamy Baked Ziti

Ziti pasta bakes with layers of creamy tomato sauce and mozzarella cheese in an easy and comforting dish that's ready in less than an hour.

Author: Kraft

Big Island Pizza

For a taste of paradise on pizza night, top homemade pizza crust with barbecue sauce, pulled pork, pineapple chunks, and shredded mozzarella.

Author: Kraft

Sausage and Pepper Sunrise Burrito

Sausage and eggs with crisp tender peppers and onions are topped with shredded Cheddar cheese and rolled up in wheat tortillas for a hearty on-the-go breakfast.

Author: Kraft

Baja Fish Tacos from KRAFT®

Spicy seasoned fish fillets are quickly pan fried, sprinkled with lime juice, and served in warm corn tortillas with a creamy lime-seasoned coleslaw blend and shredded cheese.

Author: Kraft

Savory Stuffed Crepes

These crepes are filled with scrambled egg whites, mushrooms, and shredded cheese for an impressive brunch item. And they can be made ahead and refrigerated until needed--convenient for a large group!

Author: Kraft

Updated Shepherds Pie

An easy shepherd's pie made with lean ground beef has a light but flavorful layer of creamy mashed potatoes on top.

Author: Kraft

Cheesy Chorizo Frittata

Crumbled chorizo sausage, spinach, cherry tomatoes, and cheese add heat, flavor, and color to this delicious frittata.

Author: Kraft

Tuscan Grill Panini

Mix up weeknight dinner with this delicious alternative your family will love.

Author: Kraft

Creamy White Chicken and Artichoke Lasagna

Nothing brings the family together like a warm dish straight out of the oven. Try this timely twist on a classic.

Author: Kraft

Easy Chicken and Broccoli

Best-loved comfort food that fits busy schedules.

Author: Kraft

Tuscan Grill Panini

Mix up weeknight dinner with this delicious alternative your family will love.

Author: Kraft

Creamy Kale Omelet a la Villere

This omelet with strips of kale, shredded Cheddar cheese, and bacon with a touch of Dijon mustard is perfect for a weekend brunch.

Author: Kraft

Savory Stuffed Crepes

These crepes are filled with scrambled egg whites, mushrooms, and shredded cheese for an impressive brunch item. And they can be made ahead and refrigerated until needed--convenient for a large group!

Author: Kraft

Creamy Kale Omelet a la Villere

This omelet with strips of kale, shredded Cheddar cheese, and bacon with a touch of Dijon mustard is perfect for a weekend brunch.

Author: Kraft

Southwest Chicken Bake

Flavorful and juicy chicken pieces bake with layers of salsa, black beans, and brown rice for a weeknight meal that's light but hearty.

Author: Kraft

Sunday Morning Chilaquiles

...

Author: Kraft

Baja Fish Tacos from KRAFT®

Spicy seasoned fish fillets are quickly pan fried, sprinkled with lime juice, and served in warm corn tortillas with a creamy lime-seasoned coleslaw blend and shredded cheese.

Author: Kraft

Sausage and Pepper Sunrise Burrito

Sausage and eggs with crisp tender peppers and onions are topped with shredded Cheddar cheese and rolled up in wheat tortillas for a hearty on-the-go breakfast.

Author: Kraft

Cheesy Chicken and Salsa Skillet

Chunks of chicken simmered in salsa with corn and green pepper are blended with cooked penne pasta then topped with shredded Mexican-style cheese.

Author: Kraft

Chorizo, Potato and Green Chile Omelet

Kick start your day with this zesty omelet filled to the brim with spicy sausage, green chile peppers, and melted Mexican-style cheese.

Author: Kraft

Big Island Pizza

For a taste of paradise on pizza night, top homemade pizza crust with barbecue sauce, pulled pork, pineapple chunks, and shredded mozzarella.

Author: Kraft

Cheesy Chicken and Salsa Skillet

Chunks of chicken simmered in salsa with corn and green pepper are blended with cooked penne pasta then topped with shredded Mexican-style cheese.

Author: Kraft

Sunday Brunch Bake

Feed a crowd with this delicious layered egg casserole with mushrooms, sausage, tomatoes, and cheese.

Author: Kraft

Savory Stuffed Crepes

These crepes are filled with scrambled egg whites, mushrooms, and shredded cheese for an impressive brunch item. And they can be made ahead and refrigerated until needed--convenient for a large group!

Author: Kraft

Chorizo, Potato and Green Chile Omelet

Kick start your day with this zesty omelet filled to the brim with spicy sausage, green chile peppers, and melted Mexican-style cheese.

Author: Kraft

Sunday Morning Chilaquiles

...

Author: Kraft

Slow Cooker Lasagna

Have all the flavors you love in homemade lasagna without the fussy preparation and baking. This easy version is assembled in your slow cooker, and simmers for hours while you do other things.

Author: Kraft

Chorizo, Potato and Green Chile Omelet

Kick start your day with this zesty omelet filled to the brim with spicy sausage, green chile peppers, and melted Mexican-style cheese.

Author: Kraft

Sunday Brunch Bake

Feed a crowd with this delicious layered egg casserole with mushrooms, sausage, tomatoes, and cheese.

Author: Kraft

Savory Stuffed Crepes

These crepes are filled with scrambled egg whites, mushrooms, and shredded cheese for an impressive brunch item. And they can be made ahead and refrigerated until needed--convenient for a large group!

Author: Kraft